Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken handi masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Handi Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Handi Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken handi masala using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Handi Masala:

1. Take 1 kg Chicken
2. Make ready 1/2 kg Tomatoes
3. Prepare 3 onion
4. Prepare 4 Garlic cloves
5. Make ready 1 inch Ginger piece
6. Prepare 2-3 Green Chillies
7. Take 1/2 cup oil
8. Take 1/2 cup Yoghurt
9. Take 1/4 cup Cream
10. Take 1 tsp Redchilli powder
11. Get 1 tsp Salt
12. Make ready 1/2 tsp Termuric
13. Prepare 6-8 Almonds/Cashews (optional)
14. Make ready 1 Bayleaf
15. Get 1 Cinnamon stick
16. Make ready Crush masala
17. Make ready 1 tsp Cumin
18. Get 1 tsp Coriander seeds
19. Get 1/2 tsp Fennel seeds(saunf)
20. Prepare 4-6 Whole Red Chilli
21. Make ready 4-6 Blackpepper corn
22. Get 4-6 Whitepepper corn
23. Make ready Garnish
24. Make ready 2-3 Green Chillies
25. Get Fresh Coriander
26. Take Ginger Juliannes

Instructions to make Chicken Handi Masala:

1. Dry roast cumin,coriander seeds &whole red chillies, white & black peppercorns fennel seeds. Mix together red chilli,salt, termuric,dry roast ingredient and grind all to powder.add this spice mix to curd.marinate chicken in curd for least 30 min.more marination time better flavour
2. Make cross cut at tomatoes, let them boil in water till skin comes out easily.remove skin & blend to paste
3. Blanch almonds in water & remove skin.Peel onions,boil in water for 3-5 min.make paste of onion with garlic,ginger,green chillies,almonds.I try to use fresh ginger garlic mostly, you can add paste as well.
4. Heat oil.add bayleaf,cinnamon.then add chicken pieces in oil and fry for few minutes.add onion paste,mix well at medium flame then add tomato paste.
5. Let the chicken get cooked at medium flame.when masala is fried up & chicken is tender,adjust gravy to your need.turn off flame
6. I have transfered chicken in Traditional Handi,then before serving heat it up,add cooking cream and mix till cream is blanded all well.add chop green chillies, garnish with ginger julians & chop fresh coriander.added piece of butter at top of hot chicken so that it gets all melt up in gravy.you can add melted butter as well
7. Enjoy chicken handi with chapati or naan.we have enjoyed it with khubus here in KSA

So that’s going to wrap it up for this exceptional food chicken handi masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!