Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton pasanda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Pasanda is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton Pasanda is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mutton pasanda using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pasanda:

1. Get 500 grams boneless mutton
2. Prepare 1/2 cup thick yoghurt
3. Take 1 tbsp garlic paste
4. Get 1 tbsp ginger paste
5. Prepare Salt to taste
6. Prepare 2 tbsp Coriander seeds
7. Make ready 2 bay leaves
8. Take 5-6 whole red chilli
9. Make ready 1 tbsp sesame seeds
10. Take 2 tbsp dessicated coconut
11. Take 6-7 almonds
12. Take 1 tsp black pepper corns
13. Get 1 black cardamom
14. Make ready 3-4 green cardamom
15. Take 1 tsp Cumin
16. Get 5-6 cloves
17. Prepare 1/2 inch cinnamon stick
18. Get 1/4 th of nutmeg
19. Get 1/4 th of mace
20. Get 2 medium size onion
21. Get 7-8 cloves garlic
22. Make ready 1/2 cup oil
23. Get Handful chopped Coriander leaves

Steps to make Mutton Pasanda:

1. Clean, wash and pat dry the boneless mutton. Cut it into 1/4 inch thick slices. Now in a bowl add yoghurt, ginger and garlic paste and salt. Mix them very well and add the mutton slices to it. Coat each and every slice with the marinade and it can be done in a much better way by your hands.
2. Once done with the proper coating cover it and marinate it for an hour. After that pressure cook it until completely done. Cook it on a high flame for 1 whistle then lower the flame and cook for 10-12 minutes.
3. When done off the flame and allow it to cool down. Then open the lid and dry all the water from the mutton. Make sure there is no water left.
4. Now peel, wash and thinly slice the onions. In a pan start frying them along with the garlic cloves until they are golden brown. Don't over fry them.
5. Now dry roast all the above mentioned spices and dry fruits one by one starting with the red chilli because it takes more time until every ingredients start giving a beautiful aroma.
6. Cool down it a bit and then grind it to a fine powder. My homemade Pasanda masala is ready. You can add more or less red chilli according to your taste.
7. Grind the brown onions and garlic to a fine paste. In the same pan add oil then transfer the cooked mutton slices. Saute it for 5 minutes then add the onion garlic paste and homemade Pasanda masala and mix very well.
8. Cook it for high flame for 3-4 minutes stirring continuously after that lower the flame and cover it. Cook it for 10 minutes on low flame or until start sticking the pan. Open the lid and cook it on high flame. Add coriander leaves and mix.
9. Cook it until the oil start to ooze out and it continuously stick the pan and gives a beautiful aroma. Enjoy with naan, paratha, poori or chapati whatever you prefer. Serve hot with some sliced onions and lemon wedges.

So that’s going to wrap this up with this exceptional food mutton pasanda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!