Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd. · Paleo Chinese Cabbage Stir-Fry with shredded cabbage in a Chinese-inspired stir-fry sauce. · A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls. A wide variety of cabbage chinese options are available to you, such as use, material, and feature. Spicy Chinese Cabbage Wraps. with Turkey Strips.

Chinese Cabbage Wrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Cabbage Wrap is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Wrap:

1. Prepare 1/2 clove garlic
2. Get 1/2 kg minced pork
3. Prepare 1/2 chinese cabbage
4. Get 1 pinch salt & pepper
5. Make ready 2 tbsp corn flour
6. Make ready 2 tbsp soy sauce
7. Get 2 tbsp cooking oil

It is a tightly wrapped and ball-shaped cabbage, while. Select Chinese cabbages that are compact, firm, crisp Because of its delicate taste, Chinese cabbage is a good choice for wrapping fish that you plan to steam or. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese cabbage.

Instructions to make Chinese Cabbage Wrap:

1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
2. Set aside the cabbage for wrapping.
3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
4. Steam the wrap cabbages for around 12mins or until cooked.

Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese cabbage. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. This may have already been done for you depending on where you bought your cabbage. Chinese cabbage is confusing at best.

So that is going to wrap this up with this special food chinese cabbage wrap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!