Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salisbury Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Prepare 1 lb 90/10 lean ground beef
2. Take 1 egg
3. Get 1/2 c panko bread crumbs
4. Get 1 T worstershire
5. Make ready 1/2 t pepper
6. Make ready 1 pack onion soup mix
7. Prepare 4 T butter
8. Make ready 1 onion
9. Take 1-2 c sliced mushrooms
10. Get 4 T flour
11. Prepare 2 c beef broth
12. Take 1 1/4 c water

Instructions to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!