Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with egg and spring onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Rice with Egg and Spring Onions is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Rice with Egg and Spring Onions is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Egg and Spring Onions:

1. Make ready eggs, beaten
2. Prepare Spring onion, about 10 cm or 5 in long
3. Get cooked rice
4. Prepare sesame oil
5. Prepare soy sauce
6. Make ready Salt and pepper

Instructions to make Fried Rice with Egg and Spring Onions:

1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
2. Heat oil in a frying pan on a medium heat, add the beaten eggs.
3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)

So that’s going to wrap this up with this exceptional food fried rice with egg and spring onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!