Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade biryani masala powder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Biryani Masala Powder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Biryani Masala Powder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade biryani masala powder using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Biryani Masala Powder:

1. Prepare For 1 kg Chicken/mutton/beef
2. Make ready 1 tbsp Coriander seeds
3. Take 1 tbsp cumin seeds
4. Make ready 1 tsp shahi zeera
5. Prepare 1/2 tsp fennel seeds
6. Make ready 3-4 bay leaves
7. Take 2 star anise
8. Take 1/2 nutmeg
9. Make ready 1 piece mace
10. Prepare 3 whole red chilli
11. Get 1 black cardamom
12. Get 5-6 green cardamom
13. Make ready 1/2 tsp black pepper corns
14. Take 6-7 cloves
15. Get 1 1/2 inch cinnamon stick
16. Get After grinding add
17. Prepare 1 tbsp kashmiri red chilli Powder
18. Make ready 1/2 tsp turmeric powder
19. Take 5-6 green cardamom
20. Make ready 5-6 cloves

Steps to make Homemade Biryani Masala Powder:

1. This is all the spices which we need. Make sure it's neat, clean and dried up.
2. Now heat up a pan and dry roast all the ingredients starting with whole red chilli because it takes time to roast.
3. Roast the fennel seeds in the last because it quickly roasts and can burnt if leave for long time. Make sure you dry roast it on a medium flame stirring continuously. It will take 7-8 minutes. Roast until it start giving the aroma of the spices. Then off the flame.
4. Now cool down it for 5 minutes and then grind it to a smooth and fine paste.
5. Once grinded to a fine powder then transfer it to a bowl and add the spices which are not to be grinded. Mix them very well and then use.
6. Store it in an air tight container and it will be good on room temperature for 3-4 months. You can even make in bulk like of 4-5 kg masala just increase the ingredients in ratio. Don't leave the container open else it will catch the moisture and don't add wet spoon to take out the masala. You can add more or less whole red chilli and kashmiri red chilli Powder according to your taste. Make it and enjoy your biryani either veg or non veg with your own homemade biryani masala.

So that is going to wrap this up for this exceptional food homemade biryani masala powder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!