Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese cabbage roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Cabbage Roll is something that I have loved my entire life. They’re fine and they look wonderful.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage roll using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Roll:

1. Make ready 2 egg
2. Make ready 1 carrot
3. Take 2 stick celery
4. Make ready 8 slice Chinese cabbage
5. Get 2 tsp chicken stock powder
6. Take 1 tsp oyster sauce

Cabbage roll is a veggie dish. It is a home dish in Chinese families because this dish is simple, delicate. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar.

Instructions to make Chinese Cabbage Roll:

1. pan fried beaten egg, sliced into thin stripes
2. pealed carrot, cut into fine stripes
3. cut celery into thin/fine stripes
4. mixed all above together add in chicken stock powder for seasoning
5. soften Chinese cabbage by boiling in hot water
6. wrap filling with Chinese cabbages and set in metal plate
7. stream for 15 minutes, added oyster sauce to taste

Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. How to make Spicy Asian Pork Cabbage Rolls Ahhh, fiery Asian-inspired goodness! Any leftover rolls reheat beautifully and will also freeze and reheat beautifully. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family Make the Cabbage Roll Filling.

So that’s going to wrap it up for this special food chinese cabbage roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!