Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry manchurian is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dry manchurian is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dry manchurian using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry manchurian:

1. Make ready 1 whole cauliflower cuted in pieces
2. Make ready 2 Garlic ginger green chilli paste
3. Make ready 1 cup maida/All purpose flour
4. Make ready 1 cup cornflour
5. Get 1 tsp red chilli powder
6. Take to taste Salt
7. Get As needed Oil for fry
8. Get As needed Water
9. Take for Garnishing
10. Get 1 tsp Coriander leaves chopped
11. Prepare 1 tsp Spring onion
12. Take For cornflour water
13. Make ready 4 tsp tomato ketchup
14. Make ready 2 red chilli sauce
15. Take 1 1/2 tsp cornflour
16. Make ready Pinch orange food colour
17. Take to taste Salt
18. Make ready 1 bowl Water

Steps to make Dry manchurian:

1. In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
2. Then fry balls(like we fry kanda baji). Then make a cornflour water.
3. Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
4. Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.

So that is going to wrap this up with this exceptional food dry manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!