Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

how to make korean spicy tofu stew. While questioning my Korean family and friends about kimchi, I have received all kinds of opinions. Some cooks swear by a little bit of sugar, others completely shun sweeteners. Rely on your own sense of smell and taste and you'll end up with a fine batch.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Make ready 300 grams Sliced beef belly (or pork, chicken)
2. Prepare 1 bag Bean sprouts
3. Make ready 1 bunch Chinese chives
4. Take 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
5. Take 1 Japanese leek
6. Prepare 1/3 Carrot
7. Prepare 60 grams ~ (to taste) Nappa cabbage kimchi
8. Take 4 tbsp ●Miso
9. Take 3 tbsp ●Gochujang
10. Make ready 1 tbsp ●Sugar
11. Make ready 2 tbsp ●Soy sauce
12. Take 3 tbsp ●Sesame oil
13. Make ready 1000 ml Water
14. Make ready 1 tbsp Japanese dashi powder

Add kimchi and tofu and bring to a very gentle simmer. Submerge sieve in liquid, add miso and gochujang to sieve, and stir to liquefy both. Napa Cabbage Kimchi from 'Maangchi's Real Korean Cooking'. Traditional style kimchi recipe that can made into all kinds of Korean side dishes from soups to fried rice.

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well.
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
6. Adding tofu is also tasty.
7. If you add udon noodles, it can be a main dish.
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

Napa Cabbage Kimchi from 'Maangchi's Real Korean Cooking'. Traditional style kimchi recipe that can made into all kinds of Korean side dishes from soups to fried rice. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu.

So that is going to wrap it up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!