Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Cabbage with Scallop Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Prepare Chinese cabbage
2. Make ready Scallops
3. Take Goji berries
4. Take Anchovies
5. Make ready 6 cloves garlic
6. Prepare 4 slices young ginger
7. Make ready 1 tbsp Abalone sauce
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp sugar
10. Get 2 tsp stock powder

Steps to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that is going to wrap it up with this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!