Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot chicken strips platter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Chicken Strips Platter is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hot Chicken Strips Platter is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hot chicken strips platter using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken Strips Platter:

1. Make ready 2 boneless breast pieces,
2. Prepare 1/2 teaspoon Salt
3. Get 1 teaspoon Ginger garlic paste
4. Take Black pepper
5. Take 1 teaspoon Red chilli powder
6. Make ready 1 egg 🥚
7. Get Bread crumbs
8. Get For French Fries :
9. Prepare 5 big potatoes 🥔
10. Prepare Oil for frying

Steps to make Hot Chicken Strips Platter:

1. Cut the breast pieces in a fine strips….
2. Marinate strips for 1/2 Hour by adding ginger garlic paste. Salt, black pepper, red chilli powder.
3. Heat the Oil dip marrinated chicken strips in a egg and then coat it with bread crumbs. Fry it till it turns golden. Your chicken strips is ready 😊
4. For French Fries : Chop potatoes 🥔 in a Fries shape. Fry it and pour some salt and black pepper to it.
5. Now take a Platter plate place a lettuce then decorate it with fries, chicken strips and you Favourite Raw or Sauté Veggies 🍅 🌽 🥕. I personally prefer Raw veggies as they have a nice crunch 😋😋

So that’s going to wrap this up for this exceptional food hot chicken strips platter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!