Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Cabbage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Soup:

1. Make ready 1 bundle Chinese Cabbage
2. Make ready 1/4 ground beef
3. Get 1 medium sized tomato
4. Take 1 medium size garlic
5. Prepare 4 cloves garlic

Instructions to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

So that’s going to wrap this up for this special food chinese cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!