Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, goobi manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goobi Manchurian is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Goobi Manchurian is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goobi manchurian using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goobi Manchurian:
- Prepare 300 gm gobi / cauliflower florets
- Take 3 tablespoon Corn flour
- Take 2 tablespoon maida/All purpose flour
- Take 1 onion
- Make ready 1 green capsicum
- Get 1 red capsicum
- Get 7-8 spoon Tomato ketchup
- Take 2-3 spoon Schezwan chutney
- Get 3 tablespoon green chilli sauce
- Prepare 3 tablespoon red chilli sauce
- Prepare 2 tablespoon dark soya sauce
- Take To taste salt
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon black pepper powder
- Take 1 Cheese cube for garnishing
- Prepare 1/2 tsp kasturi methi
- Get as needed water
- Make ready as needed Refined oil
Instructions to make Goobi Manchurian:
- Clean 300gm Gobi and cut into medium size. - Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
- Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
- Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
- Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
- Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.
So that is going to wrap this up with this exceptional food goobi manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

