Simple Way to Make Quick Corn Bread

Corn Bread
Corn Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn Bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook corn bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Bread:
  1. Take Flour
  2. Take Cornmeal
  3. Prepare Sugar
  4. Make ready Salt
  5. Take Baking Powder
  6. Prepare medium Eggs
  7. Prepare Melted Butter
  8. Get Milk
Instructions to make Corn Bread:
  1. In a sizeable bowl, mix the dry ingredients (flour, cornmeal, sugar, salt, baking powder)
  2. In another bowl, mix the wet ingredients (eggs, butter, milk)
  3. Make a well in the center, add the eggs, melted butter and milk
  4. Make a well in the center of the flour mixture, pour in the wet ingredients and mix till well combined
  5. Grease a baking pan (round or square) with butter and coat with flour
  6. Pour in the batter and tap to remove airbubbles
  7. Bake in a preheated oven or pot for 25 to 35 minutes till a toothpick inserted comes out clean
  8. Serve with tea/beverages for breakfast, as a snack, with frosting or ice-cream as dessert.
  9. Make sure to finish it the next day or you store in the refrigerator. But I bet you and your family with will devour all that day, it is that good 😋.

So that is going to wrap it up for this exceptional food corn bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!