Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Corn Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Bread:

1. Get 1 cup Flour
2. Get 1 cup Cornmeal
3. Make ready 1/2 cup Sugar
4. Make ready 1/2 teaspoon Salt
5. Take 2 teaspoons Baking Powder
6. Make ready 2 medium Eggs
7. Prepare 1/2 cup Melted Butter
8. Make ready 1 cup Milk

Instructions to make Corn Bread:

1. In a sizeable bowl, mix the dry ingredients (flour, cornmeal, sugar, salt, baking powder)
2. In another bowl, mix the wet ingredients (eggs, butter, milk)
3. Make a well in the center, add the eggs, melted butter and milk
4. Make a well in the center of the flour mixture, pour in the wet ingredients and mix till well combined
5. Grease a baking pan (round or square) with butter and coat with flour
6. Pour in the batter and tap to remove airbubbles
7. Bake in a preheated oven or pot for 25 to 35 minutes till a toothpick inserted comes out clean
8. Serve with tea/beverages for breakfast, as a snack, with frosting or ice-cream as dessert.
9. Make sure to finish it the next day or you store in the refrigerator. But I bet you and your family with will devour all that day, it is that good 😋.

So that’s going to wrap this up for this special food corn bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!