Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobi 65 to manchurian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gobi 65 to Manchurian is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Take For Gobi 65
2. Get 2 cups cauliflower florets
3. Take Water to cover florets
4. Take 1 tsp haldi
5. Take 1.5 tsp Deghi Mirch
6. Prepare 1 tsp ginger garlic paste
7. Take 1 cup Maida/all purpose flour
8. Make ready 1/2 cup yogurt
9. Get to taste Salt
10. Take For Gobi Manchurian
11. Take 2 tablespoons oil
12. Take 1 sliced onion (medium or half if big)
13. Prepare 1 green bell pepper sliced
14. Make ready 1 tablespoon tomato ketchup
15. Take 1 tablespoon chilli sauce
16. Prepare 1 tablespoon vinegar
17. Take 1 tablespoon dark soy sauce
18. Make ready 1 tablespoon light soy sauce
19. Get Salt to taste (for gravy)
20. Take Water (as needed)
21. Make ready 2 sprigs green onions diced
22. Take 1/2 tsp Kashmiri chilli powder
23. Make ready 1 tsp ginger garlic paste
24. Make ready 2 tsp kasoori methi
25. Get 2 tablespoons corn flour + 1 tablespoon water
26. Get Additional
27. Get Oil to deep fry
28. Make ready 3 tablespoons for gravy
29. Prepare 1 wedge of lemon

Instructions to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

So that’s going to wrap it up with this special food gobi 65 to manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!