Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beijing hot pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beijing hot pot is something which I have loved my whole life.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford! The hot pot is delicious, and so are the skewers.

To begin with this particular recipe, we must prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Get 2 chicken carcasses
2. Prepare 400 g beef bones
3. Prepare 2.5 L water
4. Take 2 tbsp goji berries
5. Prepare 20 red dates
6. Make ready Salt (to taste)
7. Take choice or combination of:
8. Make ready Beef or chicken (thinly sliced)
9. Get Fish fillets (thinly sliced)
10. Prepare Prawns, squids or scallops
11. Get Meatballs, crab sticks, fish balls or fish cakes
12. Get Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Prepare Soy sauce
18. Get Fresh chillies
19. Get Garlic chilli sauce
20. Make ready Sesame oil
21. Make ready Chilli sauce

Plus, a tasty Shaobing ( Chinese flatbread). For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm.

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.

So that is going to wrap this up for this special food beijing hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!