Recipe of Homemade Crockpot Salsbury Steak

Crockpot Salsbury Steak
Crockpot Salsbury Steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot salsbury steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Salsbury Steak is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Salsbury Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Salsbury Steak:
  1. Take Cube Steaks
  2. Make ready Onion
  3. Get Mushrooms Pieces and Stems
  4. Prepare Worchestershire Sauce
  5. Take Brown Gravy Mix
Steps to make Crockpot Salsbury Steak:
  1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
  2. Cook on high for about 6 hours.
  3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
  4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
  5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that is going to wrap this up with this exceptional food crockpot salsbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!