Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini venison wellington. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Venison Wellington is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini Venison Wellington is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Venison Wellington:
- Get onion
- Get beef fillet
- Prepare dijion sauce
- Make ready puffy pastry
- Prepare egg
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that is going to wrap this up with this special food mini venison wellington recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
