Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallion hummus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scallion hummus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Scallion hummus is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scallion hummus using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scallion hummus:

1. Prepare dried chickpeas (= 150 g canned chickpeas)
2. Prepare garlic
3. Make ready tahini
4. Make ready olive oil
5. Make ready finely chopped scallions
6. Take lemon, juiced
7. Make ready salt

Steps to make Scallion hummus:

1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.

So that’s going to wrap it up with this special food scallion hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!