Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, enchiladas - red or white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enchiladas - Red or White Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Enchiladas - Red or White Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Enchiladas - Red or White Sauce:

1. Get TIP: Leftover chicken works great!
2. Make ready Chicken breasts and/or thighs.
3. Prepare corn tortillas
4. Make ready diced green onion
5. Get shredded cheddar cheese
6. Prepare Olive oil
7. Take taco seasoning
8. Get Creamy White Sauce
9. Get butter
10. Prepare flour
11. Take Chicken broth
12. Make ready milk
13. Prepare onion powder
14. Get garlic salt or to taste
15. Get cumin
16. Make ready chili powder
17. Prepare shredded pepper jack cheese
18. Make ready or 2 small tomatoes, diced and set aside
19. Get jalepeno, diced small and set aside
20. Get bell pepper diced and set aside
21. Prepare Red onion diced and set aside
22. Get Sour cream

Steps to make Enchiladas - Red or White Sauce:

1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
4. Continue to stir periodically for 10 min. It will begin to simmer.
5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
10. Repeat for all the tortillas, placing them close together.
11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

So that is going to wrap this up for this special food enchiladas - red or white sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!