Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini venison wellington. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Venison Wellington is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Venison Wellington is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Venison Wellington:

1. Get 2 onion
2. Take 2 slices beef fillet
3. Prepare dijion sauce
4. Get 1 bag puffy pastry
5. Get 1 egg

Instructions to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

So that’s going to wrap it up with this exceptional food mini venison wellington recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!