Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, caramel white chocolate palada payasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel White Chocolate Palada Payasam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Caramel White Chocolate Palada Payasam is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel White Chocolate Palada Payasam:

1. Get 1/2 cup Rice Ada
2. Take 500 millilitres water Boiling
3. Make ready 1 litre milk Whole
4. Prepare 3/4 cup Sugar
5. Prepare 75 grams chocolate White eating
6. Make ready 1/4 teaspoon Cardamom powder
7. Take 1/4 cup Cashew nuts
8. Take 1 tablespoon Ghee

Steps to make Caramel White Chocolate Palada Payasam:

1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
5. Finally, add cardamom powder and fried cashews.
6. NOTES - I used Lindt white chocolate in this recipe.
7. Use 250 ml measuring cup for measuring.
8. Recipe source - Vanitha magazine.

So that’s going to wrap it up with this exceptional food caramel white chocolate palada payasam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!