Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scallion hummus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scallion hummus is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Scallion hummus is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallion hummus using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scallion hummus:

1. Make ready 70 g dried chickpeas (= 150 g canned chickpeas)
2. Take 1 clove garlic
3. Get 1 tbsp tahini
4. Prepare 4 tbsp olive oil
5. Get 1 cup finely chopped scallions
6. Prepare half lemon, juiced
7. Make ready 1 tsp salt

Instructions to make Scallion hummus:

1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.

So that is going to wrap this up with this special food scallion hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!