Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🍵🍽Classic Meat Gravy🍽🍵 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 🍵🍽Classic Meat Gravy🍽🍵 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Take The fat and juices from a roast meat
2. Take plain flour
3. Get Fresh herbs such as fresh rosemary and bay
4. Get meat stock

Steps to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
2. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
3. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
4. Gradually add meat stock, stirring for 3-4 minutes until thickened.
5. Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.

So that’s going to wrap this up with this special food 🍵🍽classic meat gravy🍽🍵 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!