Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍵🍽Classic Meat Gravy🍽🍵 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🍵🍽Classic Meat Gravy🍽🍵 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Take The fat and juices from a roast meat
2. Make ready 1 tbsp plain flour
3. Get leaves Fresh herbs such as fresh rosemary and bay
4. Get 400-500 ml meat stock

Instructions to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
2. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
3. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
4. Gradually add meat stock, stirring for 3-4 minutes until thickened.
5. Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.

So that is going to wrap it up with this exceptional food 🍵🍽classic meat gravy🍽🍵 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!