Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham & turnip stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ham & Turnip stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ham & Turnip stew is something which I’ve loved my entire life. They are nice and they look wonderful.
ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
To get started with this recipe, we have to prepare a few ingredients. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Turnip stew:
- Take 2 Cups cooked ham, cut into small pieces
- Get 1 raw turnip, diced
- Make ready 2 Cups, 16oz, organic beef stock/broth
- Take 2 cloves garlic, minced
- Take 1 diced zucchini
- Prepare 1 diced yellow squash
- Get 2 Tbsp olive oil, divided
- Take 2 tsp Tumeric
- Prepare 2 tsp black pepper
- Make ready Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)
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Instructions to make Ham & Turnip stew:
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
- During step 1, add stock to a large soup/saucepan. Heat on medium.
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
- Enjoy!!
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So that’s going to wrap it up with this exceptional food ham & turnip stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

