Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern fried livers n gizzard w/garden green onion pot wedges is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Southern fried livers n gizzard w/garden green onion pot wedges is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Make ready ckn livers
2. Make ready ckn gizzards
3. Make ready flour
4. Prepare garlic pwdr
5. Prepare onion pwdr
6. Get blk pepper
7. Get accent
8. Take cumin
9. Prepare lawrys seas
10. Prepare oil of choice
11. Prepare baking potatoes
12. Prepare garden green onion dip mix

Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

So that’s going to wrap this up for this special food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!