Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern fried livers n gizzard w/garden green onion pot wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Southern fried livers n gizzard w/garden green onion pot wedges is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:
- Make ready 1 lb ckn livers
- Make ready 1 lb ckn gizzards
- Prepare 2 cup flour
- Make ready 2 tbsp garlic pwdr
- Get 2 tbsp onion pwdr
- Make ready 1 tbsp blk pepper
- Get 1 tsp accent
- Make ready 1 tsp cumin
- Make ready 2 tbsp lawrys seas
- Take 2 cup oil of choice
- Get 4 large baking potatoes
- Make ready 1 envelope garden green onion dip mix
Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:
- rinse livers n gizzard n drain
- coat with flour
- shake excess flour
- heat oil n cast iron skillet on Med high heat
- fry 5 mins on each side.
- scrub potatoes as is
- cut potatoes in wedges
- parbroil wedges for 5 min
- drain and fry n oil for 8 mins
So that’s going to wrap it up for this special food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
