Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick eggplant parm. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Eggplant Parm is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quick Eggplant Parm is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quick eggplant parm using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Eggplant Parm:
- Make ready 1 eggplant long slices
- Get 1 cup shredded provolone
- Get 1 1/2 bolognese
Instructions to make Quick Eggplant Parm:
- slice, salt (30 mins), drain and rinse eggplant
- heat oven to 400
- line baking dish with bolognese, eggplant, bolognese, cheese and repeat 2x more.
- Bake for about 30 mins covered or until eggplant is aldente
- Enjoy!
So that is going to wrap it up with this exceptional food quick eggplant parm recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
