Steps to Make Homemade quick & light microwave eggplant parm

quick & light microwave eggplant parm
quick & light microwave eggplant parm

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

quick & light microwave eggplant parm is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. quick & light microwave eggplant parm is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make quick & light microwave eggplant parm:
  1. Prepare 1 eggplant, peeled
  2. Prepare 1/4 cup panko bread crumbs
  3. Take 3 tbsp parmesan cheese, divided
  4. Prepare 1/2 tsp dried oregano
  5. Make ready 1/2 tsp dried basil
  6. Get 1/4 tsp salt
  7. Take 1 tbsp lite mayo
  8. Get 2 cup your favorite pasta sauce
  9. Get 1 – or –
  10. Prepare 1 can (15 ounces) tomato sauce
  11. Get 1/2 tsp basil
  12. Get 1/2 tsp oregano
  13. Make ready 1/2 tsp garlic powder
  14. Take 2 tbsp milk
  15. Prepare 1 dash salt and pepper
Steps to make quick & light microwave eggplant parm:
  1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
  2. Slice eggplant into 1/2" slices
  3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
  4. Cover loosely. Microwave on high 7-9 minutes or until tender.
  5. Top with pasta sauce and remaining cheese and serve.
  6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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