Simple Way to Prepare Super Quick Homemade Knorr ka Dry Gobhi manchurian

Knorr ka Dry Gobhi manchurian
Knorr ka Dry Gobhi manchurian

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, knorr ka dry gobhi manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Knorr ka Dry Gobhi manchurian is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Knorr ka Dry Gobhi manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook knorr ka dry gobhi manchurian using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Knorr ka Dry Gobhi manchurian:
  1. Prepare 4 tbsp - cornflour
  2. Make ready 4 tbsp - maida/plain flour
  3. Prepare 1 tsp - ginger garlic paste
  4. Make ready as per taste Salt
  5. Prepare 50g Knorr packet of manchurian
  6. Take 400 grams - Cauliflower florets
  7. Take as required Oil for deep fry
  8. Prepare 2 tsp - finely chopped garlic
  9. Prepare 1 tsp - finely chopped ginger
  10. Make ready 1 chopped green chilli
  11. Make ready 1 - finely chopped onion
  12. Take as per need Water
  13. Take 4 tbsp - spring onion
Steps to make Knorr ka Dry Gobhi manchurian:
  1. Boil ka gobhi floret for 1 minute, set aside,
  2. Firstly we will make slurry for for this,take bowl add 2 tbsp cornflour + 2 tbsp maida + 1 tsp ginger garlic paste + ½tsp salt + water and make a thick paste then add cauliflower floret and mixed gently, then sprinkle the 2 tbsp maida and 2 tbsp cornflour coat the floret gently.
  3. Heat the oil on high flame fry the floret till it get golden color
  4. Now mix the knorr manchurian masala in 1½ cup of water. Keep.aside
  5. Heat on wok on high flame,add all chopped veggies except 2 tbsp spring onion, saute it for 1-2 minute on high flame, then add knorr masala and cook it for 1 min
  6. Add fried floret and saute it for 2-3 minutes,sprinkle spring onion,and ready to serve

So that is going to wrap this up for this exceptional food knorr ka dry gobhi manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!