Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean hotpot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol! I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.

Korean hotpot is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean hotpot is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean hotpot:

1. Make ready 1 medium zucchini
2. Make ready 1 medium carrot
3. Get Bunch spinnach
4. Make ready 5-6 small champignon mushroom
5. Take 1 bunch bean sprout
6. Make ready 100 gr minced meat (beef or pork)
7. Take Gochujang (korean chilli paste)
8. Make ready Oil to cook
9. Make ready Sesame oil
10. Make ready Steam rice
11. Prepare Chopped garlic (1 clove)
12. Take 1 egg or 1 yol (sunny side up or raw yolk)

Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you.

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.

Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you. Gopchang-jeongol (곱창전골) or beef tripe hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines. Korean Multifunction Electric Pot Barbecue Machine Electric Hot Pot Intelligent Temperature Control Non-stick Coating.

So that is going to wrap this up with this special food korean hotpot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!