Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Prepare as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Take sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Get ●Mayonnaise
4. Get Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap this up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!