Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Make ready 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Prepare 1 tbsp ●Mayonnaise
4. Take 1 dash Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap it up with this special food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!