Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobhi manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gobhi manchurian is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Get 1 cup cauliflower florets,
2. Prepare 3-4 tbsp cornflour,
3. Get 2 tbsp maida
4. Make ready as per taste Salt
5. Prepare 1/2 tsp black pepper powder
6. Prepare ,1 tsp grated ginger
7. Prepare As needed Oil for frying,
8. Get 1- 2 tbsp tomato ketchup,
9. Get 1 tsp chilli sauce
10. Make ready 1 tbsp soya sauce,
11. Get 1 tbsp red chilli powder,
12. Get 1 onion,
13. Take 2 tbsp green peas

Steps to make Gobhi manchurian:

1. First wash the cauliflower florets,then take it out in a bowl add salt,red chilli powder $black pepper.mix it all nicely..then add both the flour properly and coat very well..if the mix is too dry then sprinkle 2-3 tbsp of water..then take a woke add oil heat it up on medium.to low flame then fry our florets and till.it become crispy and golden in colour
2. As shown like this in the pic
3. Then take another pan add 2 tbsp of oil..add3-4 chopped garlic,and 1 inch chopped ginger saute till raw smell loose out.then add 1 finely chopped onion saute till it become pink in colour.the add 2-3 tbsp of green part spring onion.saute..then add our three sauce combine it properly then add 1-2 tbsp of water..add 1-2chopped green onion..for thickness the gravy add 2 tbsp of cornflour slurry..after the gravy is cooked well.add our fried florets.and its done to serve
4. Enjoy with fried rice,parathas..note…immediately serve it otherwise it become soggy

So that’s going to wrap this up with this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!