Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Get 4 cups Brussels Sprouts, halved
2. Take 1 cup heavy cream
3. Take 2 eggs, beaten
4. Make ready 1 1/2 cup cheddar cheese, shredded
5. Get 1 sprig rosemary, minced
6. Get 1 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Take 1 tsp paprika
9. Prepare olive oil,2-3 table spoon,salt and pepper

Steps to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

So that is going to wrap it up for this exceptional food keto friendly brussels sprouts casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!