Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu with spring onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu with Spring Onion is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu with Spring Onion:

1. Take Hard pressed tofu or Japanese tofu
2. Take Few stalks of spring onion
3. Get 2 pcs shallots diced
4. Prepare 3 cloves garlic diced
5. Prepare 2 slice ginger minced
6. Take 2 tbsp soy sauce
7. Get 1 tsp Shaoxing wine (optional)

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that’s going to wrap this up for this exceptional food tofu with spring onion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!