Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Get Beef offal (raw)
2. Make ready -1 1/2 head Cabbage
3. Get bunches Chinese chives
4. Prepare Grilled tofu
5. Take Sesame oil
6. Take Sesame seeds
7. Make ready For the soup
8. Prepare Garlic
9. Make ready Chicken stock
10. Make ready Soy sauce
11. Make ready Mirin
12. Make ready Sugar
13. Take Red chili pepper
14. Take For the finish
15. Make ready servings Ramen or chanpon noodles

Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up for this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!