Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Get 1/2 cup butter softened
2. Make ready 3/4 cup erythritol sweetener
3. Get 5 large eggs
4. Get 1 tsp vanilla extract
5. Take 1 1/2 cup almond flour
6. Make ready 1/4 cup coconut flour
7. Take 4 tsp baking powder
8. Make ready 1/2 tsp xanthan gum
9. Take 1 tsp cinnamon
10. Prepare 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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