Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg manchurian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Manchurian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg Manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg manchurian using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian:

1. Prepare 2 shredded cabbage
2. Make ready 3 tbsp coriander leaves
3. Get 1 1/-2 tsp soya sauce
4. Take 1 1/2 teaspoon green chilli
5. Get 1/2 tsp ginger- garlic paste
6. Prepare 2 chopped,grated carrot
7. Take 1 cup cauliflower
8. Make ready As per taste Salt
9. Get 1 gram white pepper powder
10. Make ready 2 tsp corn starch
11. Get 3 tbsp all-purpose flour
12. Make ready 1 cup oil
13. Make ready 5 tbsp water
14. Take 1 onion
15. Take 1 capsicum
16. Make ready 4 cloves garlic
17. Make ready 1 tbsp tomato ketchup
18. Take 1/2 tablespoon red chilli sauce
19. Make ready 1 tsp vinegar

Steps to make Veg Manchurian:

1. Add Finely chop or grate cabbage, carrot, onion, capsicum & spring onions and in a bowl.
2. Squeeze out all the water from the vegetables after chopping them
3. Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Add little amount of salt
4. Add All-purpose Flour (Maida) and Corn Flour / Cornstarch.
5. Mix all the ingredients well. If the mixture looks too wet, you can add some more All-purpose Flour to absorb the excess water.
6. Form small balls from the mixture and fry them in hot oil on medium heat
7. It is best to keep making the balls and frying them simultaneously.
8. Fry one side till it turns golden brown and then gently flip them over to fry the other side.
9. Remove the balls from the oil and place them on an absorbent paper to drain the excess oil.
10. For gravy–Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them.
11. Add onions & Spring Onions and fry them on high heat till they turn golden brown.
12. Then add Soy Sauce, Vinegar, Green Chilli Sauce, Red Chilli Sauce, salt & pepper and little water.
13. You can add 1 teaspoon corn flour to thicken the gravy if required.
14. Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. Cook for a couple of minutes.
15. And veg gravy manchurian is ready to serve.

So that’s going to wrap it up for this exceptional food veg manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!