Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-cal dandan noodles with fresh ramen noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Get packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Make ready Spinach
3. Get Pork mince
4. Take Vegetable oil
5. Take ◎ Sugar
6. Make ready ◎ Shaoxing wine or sake
7. Make ready ◎ Pepper
8. Make ready ◎ Soy sauce
9. Take heaped tablespoon Tianmianjiang
10. Prepare ◎ Doubanjiang
11. Take Toasted white sesame seeds

Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

So that’s going to wrap this up for this exceptional food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!