Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Prepare 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Prepare 1/4 bunch Spinach
3. Get 200 grams Pork mince
4. Get 1/2 tbsp Vegetable oil
5. Prepare 1 tsp ◎ Sugar
6. Take 1 tbsp ◎ Shaoxing wine or sake
7. Make ready 1 ◎ Pepper
8. Prepare 1 tbsp ◎ Soy sauce
9. Prepare 1 heaped tablespoon Tianmianjiang
10. Prepare 1/2 tsp ◎ Doubanjiang
11. Get 1 Toasted white sesame seeds

Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

So that is going to wrap it up for this special food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!