Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Make ready Japanese leek (the white part)
- Make ready Green scallions
- Make ready ★Weipa
- Make ready ★Shio-koji (salt fermented rice malt)
- Make ready ★Sake, mirin
- Make ready Sesame oil
- Get Toasted sesame seeds
- Get Pepper
Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that’s going to wrap this up with this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
