Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Get 1/2 Japanese leek (the white part)
- Get 1/3 bunch Green scallions
- Get 1 tsp ★Weipa
- Take 1 tsp ★Shio-koji (salt fermented rice malt)
- Get 1 tsp ★Sake, mirin
- Prepare 1 tbsp Sesame oil
- Get 1 Toasted sesame seeds
- Prepare 1 Pepper
Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that’s going to wrap this up for this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
