Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter Cookies is something which I have loved my whole life. They are nice and they look wonderful.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cookies:

1. Take 2 1/2 cups all-purpose flour
2. Take 1/2 teaspoon salt
3. Get 1/2 teaspoon baking soda
4. Get 1 cup solid vegetable shortening
5. Get 1 cup peanut butter
6. Make ready 1 cup white granulated sugar
7. Take 1 cup brown sugar, packed
8. Get 2 eggs
9. Take 1 teaspoon vanilla flavoring

Plus they're quick and easy to make! A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Learn how to make classic peanut butter cookies.

Instructions to make Peanut Butter Cookies:

1. Mix flour, salt and baking soda until well combined. Set aside.
2. With mixer, cream the peanut butter and shortening until well combined.
3. Add sugars and cream until fully mixed. Add vanilla and mix.
4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
6. With fork, make criss cross pattern on top of cookies.
7. Bake at 350 degrees 12 to 15 minutes or until light golden brown.
8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.

If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Peanut butter cookies are always a classic hit to enjoy with your family and friends.

So that is going to wrap this up for this exceptional food peanut butter cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!