Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Make ready 8 oz boneless chicken breast
- Get 1 head broccoli
- Get 1 head kale
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 1 Jalapeño pepper
- Prepare 1 paprika
- Make ready 1 Garlic salt
- Make ready 1 pepper
- Take 1 foil
- Take 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
So that is going to wrap this up with this special food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

