Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shin ramen with poached egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shin Ramen with Poached Egg is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shin Ramen with Poached Egg is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Prepare pack Shin ramen
- Get Egg
- Prepare Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that’s going to wrap it up for this special food shin ramen with poached egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
