Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shanghai scallion noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shanghai Scallion Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shanghai Scallion Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shanghai Scallion Noodles:

1. Take oil
2. Make ready scallions
3. Get dark soy sauce
4. Make ready regular soy sauce
5. Make ready sugar
6. Take Chinese noodles
7. Take ground pork
8. Make ready oil
9. Prepare ginger chopped
10. Take gloves garlic chopped
11. Get scallions chopped

Steps to make Shanghai Scallion Noodles:

1. Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
2. Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
3. Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
4. Cook noodles per the package instructions.
5. To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!

So that’s going to wrap this up for this special food shanghai scallion noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!