Easiest Way to Make Award-winning Spicy Cauliflower Manchurian

Spicy Cauliflower Manchurian
Spicy Cauliflower Manchurian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy cauliflower manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Cauliflower Manchurian is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Cauliflower Manchurian is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy cauliflower manchurian using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cauliflower Manchurian:
  1. Take 1 Medium size cauliflower
  2. Prepare 1/2 cup corn flour
  3. Prepare 3 tbsp All-purpose flour
  4. Make ready 1/2 tbsp garlic paste
  5. Make ready 1/2 tbsp ginger paste
  6. Make ready As required Oil for deep frying
  7. Prepare as per taste Salt
  8. Get 1/2 cup water
  9. Take Ingredients to saute:
  10. Make ready 1 tbsp Garlic paste
  11. Make ready 1 tbsp Ginger paste
  12. Take 2 green chillies finely chopped
  13. Prepare 1 medium size capsicum finely chopped
  14. Prepare 1 medium size onion finely chopped
  15. Take 2 tbs soya sauce
  16. Get 1/2 tbs chill sauce
  17. Make ready 2 tbsp tomato ketchup
  18. Prepare 2 tbsp cooking oil
Instructions to make Spicy Cauliflower Manchurian:
  1. Directions for florets: - Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling drain extra water and dry it on tissue paper or any cotton cloth.
  2. Mix all the ingredients all-purpose flour, corn flour, and Ginger Paste and salt in bowl. Add water as required little by little and stir it to make a batter. Make sure that batter is not too thick or thin.
  3. Add all florets in batter and mix well. All florets should properly coat in the better, to make a perfect Manchurian.
  4. Heat oil in frying pan. 6-8 pieces in oil and deep fry over medium flame until they turn golden brown.
  5. Transfer deep fried florets over paper napkin.
  6. Directions for Saute Take a fry pan and heat oil. Add Ginger, garlic paste, chopped onions, chopped chillies and capsicum.
  7. Saute them on medium flame for 5-6 minutes.
  8. Add soya sauce, tomato ketchup, chilli sauce and salt.
  9. Stir it continuously and cook it for 1-2 minutes on high flame.
  10. Add deep fried florets.
  11. Mix it with other in pan and saute for 2-3 minutes on high flame.
  12. Transfer it to a plate. Serve it hot with tomato ketchup and chilli sauce.

So that’s going to wrap this up for this exceptional food spicy cauliflower manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!